Vinification: This amazing and limited edition Tannat comes from a selected plot with a yield of 5,000 kg / ha. After manual harvest and a very delicate treatment of the fruit, the grapes are destemmed, crushed and sent to fermentation tanks at a controlled temperature of 25°. A post-fermentation mace- ration of 20 days is carried out, were also happens malolactic fermentation.

Tasting notes: Exceptional Tannat, of an intense and dark red colur with purple hints. The nose shows notes of ripe red and black fruit, amalgamated with tertiary notes of vanilla coming from the French new oak barrel. The palate is extremely elegant, complex with fleshy structure. Pure flavors of nuts and cassis slide. Complex and refined wine, with the perfect harmony, with a very long and enveloping end. Nice potential for further cellaring..

Technical Sheet