Vinification: It is done separately following the ripeness and concentration that provides the region. The grapesare handpicked in small boxes of 18 kg. Then we select bunches and proceed to destemming them. The maceration and fermentation take place in steel tanks for 20 days at controlled temperature of 25 °C to enhance aromas and flavors. When the three wines are ready we make the final blend through a blind tasting

Tasting notes: Intense and bright redcolor with violet hues. Delicate aroma of ripe berries and black tea. In mouth it has very good entrance, sweet and kindly tannins that invite to continue drinking it. Enjoy it with red and white meats, variety of soft cheeses and risottos.

Technical Sheet