Vinification: The grapes are handpicked in small boxes of 18 kg. Then we select bunches and proceed to destemming them. The fermentation takes place in steel tanks for 10-12 days at controlled temperature of 28 °C. Following we make a postmaceration of 25-30 days.

Tasting notes: Dark and bright ruby colour with purple hues. Delicate aromas of ripe red and black fruit, combined with vanilla notes, chocolate and leather. Full-bodied, with a velvety and elegant texture of rounded but firm tannins. All with a persistent, memorable finish. Recommended to be paired with a roasted lamb or game meats.

Technical Sheet